Sunday, February 28, 2010

bourbon bramble


wishing it was still fall...

A cocktail I did for The Bluebird with fresh market berries back when they were in season.

Kentucky Vintage Bourbon, Mixed Berry Syrup (black,blue,raz), Lemon Juice, Orange Bitters. Garnished w/Mint, Orange zest, & Berries macerated in Cointreau & sugar.
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