So, I spent my holiday weekend with one of my best friends & her family in Logansport, IN. Good ol' American pride, fireworks, freshly caught fried perch & blue-gill, diamond stylus classic rock-outs, lakefloats, and FRESH INDIANA SWEETCORN! I roasted the corn and made a dressing with charred tomatillos & garlic. After letting everything cool down I tossed the corn with the dressing, pickled breakfast radish, raw jalapeño, grape tomatoes, parsley, & scallion. Tossed fresh market greens with Austrian pumpkin seed oil & lime juice then topped with the corn salad. Finished w/spicy roasted pepitas on top (not in picture), and paired with the Sammy Smith organic dry cider. Yes, that is a 2 Live Crew record in the background, they are not from Indiana.
Ok, where is mine?
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